Recipes

Savoury Recipe

Quick Korean Beef Bulgogi

Product Used

Extra Virgin Avocado Oil

Ingredients

5 tbs soy sauce
2 tbs mirin
¼ cup chopped spring onion
2 tbs white sugar
2 tbs crushed garlic
2 tbs sesame seeds
2 tbs avocado oil
500g flank steak, thinly sliced
Rice, to serve
Capsicum, thinly sliced (optional)

Method

Whisk soy sauce, mirin, spring onion, sugar, garlic, sesame seeds, avocado oil in a bowl and season with pepper.
Place flank steak slices in a shallow dish. Pour over the marinade, cover and refrigerate for at least 1 hour or overnight.
Preheat a grill pan or barbecue grill over high heat and lightly oil the grill with avocado oil.
Cook the steak slices for 1-2 mins each side until slightly charred and cooked through.
Serve with rice and some stir-capsicum (optional). Enjoy!

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