Prepare the pea filling by heating half of the Grove Avocado oil in a pan and saute the onions and garlic for a few minutes, stirring frequently to prevent them from burning.
Add the peas and a slosh more of the avocado oil and cook on medium for 4-5 minutes until the peas are just tender. Add a good grinding of salt and pepper.
Process the peas in a blender till smooth and cool slightly.
Lay the wrappers on a clean board and brush with a little cold water around the edges. Add a teaspoon of the filling to the wrapper and fold together as demonstrated in the video.
Allow the dumplings to rest in the fridge for a minimum of 30 minutes and then cook in lots of boiling salted water. Once the dumplings float to the surface, they are ready.
To serve, heat a bit more avocado oil, add the dumplings to the pan along with the ricotta, and a good grinding of salt and black pepper and serve!