Sweet Recipe

Easy Healthy Vegan Pumpkin Tarts

Recipe Credit: Talida Voinea
Prep time: 30 minutes
Cooking time: 15 minutes
Serves: 8

Product Used

Extra Virgin Avocado Oil



1 cup quinoa flakes (or sub quick oats)
3 cups blanched almond meal
4 tbsp Grove Avocado Oil
4 tbsp maple syrup


2 cups roasted pumpkin
⅓ cup coconut sugar
2 tsp vanilla extract
160g dark vegan chocolate 85%


For the crust, mix all ingredients in a bowl and press evenly into the base and sides of a large tart tin. Bake for 15 mins at 180C and set aside.

Meltdown chocolate and place in a food processor along with pumpkin, coconut sugar and vanilla, process until smooth and pour over base. Place in the fridge to set for about 2 hours. Decorate with chopped pecans

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