A smoky, finger-licking side dish perfect for Dad’s BBQ feast!
4 fresh corn cobs, husked
3 tbsp Grove Extra Virgin Avocado Oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp chili powder (optional, for heat)
Sea salt & cracked black pepper, to taste
Fresh parsley, for garnish
Grated parmesan or crumbled feta (optional, for serving)
1) Prep the corn: Carefully cut each cob into quarters lengthwise to create “corn ribs.” (Tip: use a sharp knife and steady pressure).
2) Season: In a large bowl, whisk Grove Avocado Oil with smoked paprika, garlic powder, chili powder, salt, and pepper. Toss corn ribs until evenly coated.
3) Grill: Heat the BBQ to medium-high. Grill corn ribs for 10–12 minutes, turning often, until lightly charred and curled into rib shapes.
Alternative: Roast in a 200°C / 400°F oven for 20 minutes.
4) Serve: Sprinkle with parsley and cheese if desired. Serve hot alongside your favorite BBQ meat and enjoy!
