Savoury Recipe

Summer Caprese Salad

When a dish is as simple as this one, it’s extremely important to use the absolute best of ingredi-ents possible. Perfectly ripe tomatoes, Buffalo mozzarella, fragrant fresh basil leaves and a gener-ous drizzle of the finest extra-virgin Grove avocado oil which completes the dish.

Prep time: 5 minutes

Product Used

Extra Virgin Avocado Oil


  • 1 kg ripe heirloom tomatoes, sliced
  • 2 – 3 balls Buffalo Mozzarella, loosely broken handful fresh basil leaves
  • 3 tablespoons Grove avocado oil for drizzling
  • flaked sea salt, just a scattering
  • Fresh crusty sourdough to serve (optional)


Arrange tomato and mozzarella onto a serving platter.
Scatter with basil leaves and drizzle with avocado oil.
Season with flaked sea salt and enjoy.

This recipe is

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