Recipes

Savoury Recipe

Summer Caprese Salad

When a dish is as simple as this one, it’s extremely important to use the absolute best of ingredi-ents possible. Perfectly ripe tomatoes, Buffalo mozzarella, fragrant fresh basil leaves and a gener-ous drizzle of the finest extra-virgin Grove avocado oil which completes the dish.

Prep time: 5 minutes

Product Used

Extra Virgin Avocado Oil

Ingredients

  • 1 kg ripe heirloom tomatoes, sliced
  • 2 – 3 balls Buffalo Mozzarella, loosely broken handful fresh basil leaves
  • 3 tablespoons Grove avocado oil for drizzling
  • flaked sea salt, just a scattering
  • Fresh crusty sourdough to serve (optional)

Method

Arrange tomato and mozzarella onto a serving platter.
Scatter with basil leaves and drizzle with avocado oil.
Season with flaked sea salt and enjoy.

This recipe is

Want More Inspiration?

Chocolate Chip Skillet Cookie

Avocado, Prosciutto, Mozzarella & Rocket Pizza

Avocado Oil Piadina with Fresh Tomatoes, Salami and Toasted Sesame Parsley Pesto

Blackberry, Thyme and Cream Cheese Avocado Oil Cake

Vegan Shepards Pie

Fluffy Lemon Ricotta Pancakes

Chocolate Fudge Brownies

0
Your Cart

Get a free recipe book

Sign up for our newsletter and get a free recipe book.