Prep time: 15 minutes
Cooking (chilling) time: 30 minutes
Preheat oven to 180C fan-forced and line a large baking tray with baking paper.
To make the pangrattato, place sourdough, parsley, garlic clove, lemon rind, hazelnuts and 1 tsp of sea salt flakes in a food processor and process until coarse. Pour in 1/4 cup of avocado oil and blitz until crumbs are well coated. Empty out onto a lined baking tray and bake for 12-15 minutes or until golden and crispy. Set aside.
Cook spaghetti according to instructions. Chargrill broccolini on a grill plate for 5-8 minutes or until just cooked.
To assemble toss cooked pasta with remaining avocado oil, squeeze of lemon juice and pangrattato. Check seasoning. Add broccolini, burrata and finish with basil leaves.
Avocado Oil New Zealand Ltd
1 Armstrong Road,
Te Puna 3174
New Zealand
+64 (0)7 552 6365
[email protected]
Avocado Oil New Zealand Ltd
1 Armstrong Road,
Te Puna 3174
New Zealand
+64 (0)7 552 6365
[email protected]