Prep Time: 5 minutes
Cooking time: 20 mins
Total Time: 30 mins to plate
Serves 4

– 4 tbsp Grove Extra Virgin Avocado oil (3 for cooking/ 1 for serving)
– 400g linguine
– 400g fresh prawns (thawed)
– 3 cloves of fresh garlic
– 1 fresh red chilli diced – seeds removed
– 1 small glass of white wine (or half a cup of chicken stock)
– ½ cup sliced sun dried tomatoes
– 1 lemon (juice and zest)
– 1 bag rocket