Sweet Recipe

Avocado Oil Truffles

Prep time: 10 minutes
Cooking (chilling) time: 1 hour

Product Used

Extra Virgin Avocado Oil


  • 200g good quality dark chocolate
  • 1 teaspoon of sea salt flakes
  • 100g thickened cream
  • 30ml avocado oil
  • pistachios, finely chopped or cocoa powder for serving


In a medium bowl, break up chocolate into small pieces and add salt.
Pour the cream into a small saucepan and bring to the boil. Turn off heat and rest for 1 minute so as to not scorch the chocolate. Pour cream over chocolate and stir until the chocolate melts completely.
Slowly pour the avocado oil into the chocolate ganache, mixing all the while to ensure the chocolate is incorporated and the mixture turns thick and glossy. Chill for at least 1 hour or until able to shape.
Remove from fridge and shape into small bowls. Roll into chopped pistachios or cocoa. Refrigerate until ready to serve.

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