Savoury Recipe

Avocado, Prosciutto, Mozzarella & Rocket Pizza

Prep Time: 30 minutes

Product Used

Extra Virgin Avocado Oil


Pizza Dough

  • 245ml warm water
  • 2 tsp dried yeast
  • 1 tsp sugar
  • 1 tsp honey
  • 450g ‘00’ flour 
  • 30ml Grove Avocado Extra Virgin Oil
  • 1 tsp salt

Pizza Toppings

  • 1 red onion, finely sliced
  • 4 buffalo mozzarella balls, thickly sliced
  • 2 avocados, sliced
  • 8 slices prosciutto – optional
  • 100g rocket 
  • 50g parmesan, grated
  • Drizzle of Grove Avocado Extra Virgin Oil


  1. Mix the yeast, sugar, honey and warm water together in a small bowl and allow to sit for 5 minutes.
  2. Place flour and salt into a mixer with a dough hook, then add the yeast mix and Grove Avocado oil, then mix on a slow speed until dough has come together.
  3. Increase speed and kneed for 8-10 minutes.
  4. Remove from the mixer, place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour or until doubled in size. 
  5. Take out of the bowl, kneed quickly and divide into four balls, cover with a damp tea towel and allow to prove again for 1 hour.
  6. Roll or stretch your dough into thin circles, leaving the edges a little thicker.
  7. Sprinkle with some parmesan and red onions then top with prosciutto, avocado and mozzarella and bake in a hot oven or pizza oven until crispy and golden.
  8. Remove from the oven and top with some rocket and finish with a drizzle of Grove Avocado Oil.

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