Savoury Recipe

Easy No Knead Beetroot Multi Seed Bread

Prep time: 15 minutes
Cooking time: 1 hour

Product Used

Extra Virgin Avocado Oil


  • 3 cups all-purpose flour
  • 1 1/2 cups whole-meal flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking baking powder
  • 1/4 cup sunflower seeds
  • 1/4 cup quinoa
  • 1/4 cup sesame seeds
  • 2 cooked beetroots, grated
  • 1/4 cup avocado oil
  • 450ml buttermilk
  • extra seeds, for garnishing


Preheat oven to 200C and grease and line a baking loaf with parchment paper. In a large bowl combine both flours, baking powder, baking soda, sunflower seeds, quinoa and sesame seeds. Stir in grated beetroot. Make a whale in the center and pour in avocado oil and butter milk. Using a spatula combine the mixture together until you have a soft and sticky dough. Transfer the dough into the prepared baking loaf. Brush with avocado oil and sprinkle with additional seeds on top. Bake for 1 hour or until golden brown and fully cooked. Leave to cool completely before slicing. Enjoy!

This recipe is

Want More Inspiration?

Christmas Cranberry Bread

Gingerbread Sheet Pancakes

Chocolate Peppermint Cupcakes

Vegan & GF Cinnamon Sugar Doughnuts

Chocolate Cake with Peanut Butter

Chocolate Chip Skillet Cookie

Avocado, Prosciutto, Mozzarella & Rocket Pizza

Your Cart

Get a free recipe book

Sign up for our newsletter and get a free recipe book.