Recipes

Savoury Recipe

Easy No Knead Beetroot Multi Seed Bread

Prep time: 15 minutes
Cooking time: 1 hour

Product Used

Extra Virgin Avocado Oil

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups whole-meal flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking baking powder
  • 1/4 cup sunflower seeds
  • 1/4 cup quinoa
  • 1/4 cup sesame seeds
  • 2 cooked beetroots, grated
  • 1/4 cup avocado oil
  • 450ml buttermilk
  • extra seeds, for garnishing

Method

Preheat oven to 200C and grease and line a baking loaf with parchment paper. In a large bowl combine both flours, baking powder, baking soda, sunflower seeds, quinoa and sesame seeds. Stir in grated beetroot. Make a whale in the center and pour in avocado oil and butter milk. Using a spatula combine the mixture together until you have a soft and sticky dough. Transfer the dough into the prepared baking loaf. Brush with avocado oil and sprinkle with additional seeds on top. Bake for 1 hour or until golden brown and fully cooked. Leave to cool completely before slicing. Enjoy!

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