1. Make the Maple Berries Sauce:

In a small saucepan, combine the berries, maple syrup, and lemon juice.

Simmer over medium heat for 5–7 minutes, stirring occasionally.

If you prefer a thicker sauce, mix cornstarch with water, then stir into the berries. Cook for 1–2 more minutes until thickened.

Remove from heat and set aside.

2. Prepare the French Toast:

In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.

Dip each bread slice into the mixture, soaking both sides.

Heat a non-stick skillet over medium heat and add Grove Avocado Oil.

Cook each slice for 2–3 minutes per side, until golden brown and cooked through.

3. Serve:

Plate the French toast, spoon warm maple berries sauce over the top, and enjoy!

Optional toppings: fresh berries, extra maple syrup, or a dollop of Greek yogurt.