Recipe Credit: Ana Talida Voinea
Prep time: 15 minutes
Cooking time: 15 minutes
In a bowl mix together the avocado oil, maple syrup, coconut sugar, almond milk and vanilla. In a seperate bowl mix the flour, baking powder and soda. Pour the wet mixture over the dry mixture and mix to combine. Mix in chocolate chips.
Use a small ice cream scoop to scoop out cookie balls and place on a tray with enough space to spread.
Bake at 180 C for about 12-15 minutes or until a toothpick comes out clean. Enjoy
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