Rich, creamy and decadent, homemade mayonnaise isn’t that tricky but the taste – out of this world! And all you’ll need is a jar and a good ol’ stick blender. Serve with prawns or other fresh seafood for the ultimate indulgence.
Place the egg yolks, lemon juice, vinegar, salt, and mustard in a jar just slightly bigger than your stick blender. Use a stick blender to whisk for 30 seconds or the mixture is combined.
Blend the mixture again as you very gradually stream in the oil, until the mixture is completely emulsified and thick.
