Savoury Recipe

Avocado Caesar (serves 6)

Prep time: Needs to be provided.

Cooking time: Needs to be provided.


Caesar Salad

  • 1 iceberg lettuce, shredded
  • 2 baby Cos lettuces, quartered
  • 100g fresh Parmesan, shaved
  • 8 slices thick wholemeal bread
  • 1 avocado, peeled and sliced thin
  • ½ tsp salt

Caesar Salad Dressing

  • 2 egg yolks
  • Juice of 1 lemon
  • 2 garlic cloves
  • pinch salt
  • pinch sugar
  • 1 Tbsp Dijon mustard
  • 4 anchovies
  • ½ cup grated Parmesan
  • 1 Tbsp Worcestershire sauce
  • 3/4 cup Grove avocado EVO oil


Caesar Salad Dressing

Place all the ingredients except the Grove avocado oil in a food processor and blitz until smooth. With the motor running gradually add the Grove avocado oil until the mix is smooth and creamy.

Caesar Salad

Toast the slices of wholemeal bread then cut into small cubes. Toss in a little vegetable oil then bake in the hot oven for about 5 minutes until crisp.

Wash the iceberg and the Cos lettuce and drain, then lightly dress the leaves with the Caesar dressing. Begin to layer the leaves with the shaved fresh Parmesan, avocado and croutons in 3 large clean jars with lids. Pour the remainder of the Caesar dressing evenly into the jars.

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