Roasted baby carrots in lemon pepper avocado oil, for the first time I will make a Lemon Pepper aioli. Matched with sweet and delicious roasted carrots, perfect for a light lunch.
Prep time: 5 minutes
Cooking time: 1 hour
Roasted Carrot Salad
Lemon Pepper Creme Fraiche Dressing
Preheat the oven to 180 degrees
Place the baby carrots onto a roasting tray, drizzle with Grove Lemon Pepper Avocado Oil and roast for 30 minutes
Creme Fraiche Dressing
Slowly pout in the oil whilst mixing with a spoon, then season.
Place the roasted carrots onto 4 plate followed by the fresh avocado, shallots, sunflower seeds and leaves.
Drizzle with generous amounts of lemon pepper creme fraiche
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