“This chocolate cake is brimming with antioxidants to boost energy and promote wellbeing. I love that’s it is super-moist and rich in heart-healthy essential fats from the avocado oil. This cake is gluten free, dairy free and refined sugar-free, making it the perfect healthy treat for everyone”. Recipe by Teresa Cutter, ‘The Healthy Chef’.
Prep time: 15 minutes
Cooking time: 45 minutes
To make the avocado frosting combine the flesh from 2 ripe avocados, 125 ml (½ cup/4 fl oz) pure maple syrup, 125 ml (½ cup/4 fl oz) coconut cream, 2 teaspoons vanilla extract, 60 g (½ cup/2 oz) dark cocoa powder and a generous pinch of sea salt. Blend until smooth and use as the frosting for the cake.